sausage rolls

sausage rolls

Making sausage rolls is a relatively simple process. Here's a basic recipe to get you started:

**Ingredients:**

- 1 sheet of puff pastry (store-bought or homemade)

- 8 pork sausages (you can use other types of sausages too)

- 1 egg (beaten, for egg wash)

- Salt and pepper to taste

- Optional: herbs or spices of your choice (e.g., thyme, rosemary, or fennel seeds)

**Instructions:**

1. Preheat your oven to 200°C (392°F).

2. Remove the sausage meat from the casings if using sausages with casings. You can also add herbs or spices to the meat for extra flavor.

3. Roll out the puff pastry sheet on a clean, floured surface into a rectangle. Cut it in half lengthwise to create two long strips.

4. Place a line of sausage meat along the center of each strip. Make sure to leave some pastry on each side to fold over the top.

5. Brush one edge of each strip with beaten egg. Fold the other side over the sausage meat and press down the edges to seal.

6. Cut the long sausage rolls into smaller pieces, as big or as small as you like.

7. Place the sausage rolls on a baking sheet lined with parchment paper. Brush the tops with more beaten egg to give them a nice golden color when baked.

8. Bake in the preheated oven for about 20-25 minutes, or until they are puffed up and golden brown.

9. Remove from the oven and let them cool for a few minutes before serving.

You can enjoy sausage rolls hot or cold, and they are often served with tomato sauce or ketchup. Feel free to customize the recipe by adding your favorite herbs or spices to the sausage meat for extra flavor.